Pizza recognised by UNESCO
Follow my blog with Bloglovin Well, Pizzaiuolo -the art of pizza twirling to be exact. The age old tradition recentlyContinue Reading
Category: Eating
FBOTM – Jamie Oliver 5 Ingredients
Food Book Of The Month – March There’s been a few twists and turns in my life of late. OnesContinue Reading
Man Behind The Curtain #Review
The fact that the entry to this infamous dining spot is through a lift at the rear of a men’sContinue Reading
24 hours in Edinburgh
Unless you live in a blind bubble you’ll know that August -the 4th to the 28th to be precise, isContinue Reading
Restaurant Benedicts #Review
I’ve recently enjoyed another series of The Great British Menu especially with Richard Bainbridge, one of my fave chefs comingContinue Reading
The Gourmet Dining Room #Review
Owner and chef Michael Price invites Michelin trained Alex Bond for a one night only kitchen takeover and I’m invited.Continue Reading
3 London Pop ups for June 17
Elote by Alex Hutton @ Brother Marcus, SW12 Head chef at Caravan King’s Cross, Alex’s love for experimental southern MexicanContinue Reading
24 hours in Paris
Follow my blog with Bloglovin My first ever weekend away with Mr M was over a decade ago; a romanticContinue Reading
24 hours in Monte Carlo
For the last fifty years Monaco has been the number one location for the rich and famous. It’s a playgroundContinue Reading
Latvia -best enjoyed slowly
Riga When I turned 40 -as part of the ritual of realisation, I downloaded an app which quickly became oneContinue Reading
